9 handmade bon bons highlighting seasonal and local ingredients from New York and the areas surrounding

*All chocolates are made using organic cream (Hudson Valley Fresh, Poughkeepsie, NY) and butter (Millport Dairy, Leola, PA).*

No. 1

Hudson Whiskey ‘Back Room Deal’—> 41% milk chocolate and Hudson Rye ‘Back Room Deal’ Whiskey (Gardiner, New York) ganache, 41% milk chocolate shell

No. 2

Milk chocolate—> 38% milk chocolate ganache with Hudson Valley Fresh cream and Millport Dairy butter, 41% milk chocolate shell

No. 3

Passionfruit Gianduja—> 41% milk chocolate and fresh passionfruit ganache with a layer of hazelnut gianduja, 72% dark chocolate shell

No. 4

Toasted Coconut—> 66% dark chocolate ganache, white chocolate and toasted coconut shell

No. 5

Taconic Rolling Hills Rum —-> white chocolate and vanilla ganache with local rum, 72% dark chocolate shell

No. 6

Butterscotch—> chewy butterscotch and a sprinkle of Maldon salt, 41% milk chocolate shell

No. 7

Peanut Butter Praline—> peanut praline with puffed rice, 72% dark chocolate shell

No. 8

Salted Vanilla Caramel—> 72% dark chocolate shell

No. 9

Raspberry Dark chocolate—> 66% dark chocolate ganache with preserved summer raspberry puree, Hudson Valley Fresh cream and Millport Dairy butter, 72% dark chocolate shell